How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Tomato Dumplings?

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, plus, 2 tablespoons melted unsalted butter, 1/2 cup onion, finely chopped, 1/4 cup celery, minced, and more.

Is Amish Tomato Dumplings suitable as general?

Yes, Amish Tomato Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Amish Tomato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Tomato Dumplings Recipe

Name: Amish Tomato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, plus; 2 tablespoons melted unsalted butter; 1/2 cup onion, finely chopped; 1/4 cup celery, minced; 1 (28 ounce) can diced tomatoes; 2 teaspoons packed brown sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup fresh parsley, minced; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 cup whole milk; 1 large egg, lightly beaten

Try this homemade Amish Tomato Dumplings recipe the whole family will love. Made with unsalted butter, butter, onion and celery. Easy step-by-step instr…

This Amish Tomato Dumplings relies on simple, everyday ingredients such as unsalted butter, plus, melted unsalted butter, onion, finely chopped and celery, minced. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Amish Tomato Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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