Broken Egg Curry

Name: Broken Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches ginger; 2 garlic cloves; 2 onions, chopped; 2 tablespoons ghee; 1 lb tomatoes, skinned and chopped; 1 bunch coriander leaves, chopped; 4 fresh green chilies, chopped; salt, to taste; 3 cups coconut milk; 6 eggs

Eats Now Editorial Team · 481 kcal · General

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Broken Egg Curry – a delicious recipe with ginger, garlic, onions, ghee, tomatoes, coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 inches ginger
2 garlic cloves
2 onions, chopped
2 tablespoons ghee
1 lb tomatoes, skinned and chopped
1 bunch coriander leaves, chopped
4 fresh green chilies, chopped
salt, to taste
3 cups coconut milk
6 eggs

1
Grind ginger and garlic together to make a paste.
2
Fry onions in ghee until golden.
3
Add ginger/garlic paste and tomatoes and let simmer until tomatoes are pulpy.
4
Add coriander, chiles, salt, and coconut milk.
5
Increase the heat.
6
Let the curry come to boil.
7
Then break the eggs into the curry and do not stir.
8
When the eggs set the curry is ready. Serve with rice.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 inches ginger, 2 garlic cloves, 2 onions, chopped, 2 tablespoons ghee, and more.

Yes, Broken Egg Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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