How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pernod Shrimp?

You need 8 ingredients. The key ingredients include: 1 lb fresh shrimp or 1 lb thawed frozen large shrimp, 3 tablespoons salted butter (separated), 2 fresh garlic clove (minced), 1 -2 teaspoon dry tarragon, to taste, and more.

Is Pernod Shrimp suitable as seafood?

Yes, Pernod Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pernod Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pernod Shrimp Recipe

Name: Pernod Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp or 1 lb thawed frozen large shrimp; 3 tablespoons salted butter (separated); 2 fresh garlic clove (minced); 1 -2 teaspoon dry tarragon, to taste; 1 -2 teaspoon dry oregano leaves, to taste; fresh ground pepper (your choice); ½ cup heavy cream; 2 ounces Pernod

Pernod Shrimp – a delicious recipe with fresh shrimp, butter, garlic, tarragon, oregano, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh shrimp or 1 lb thawed frozen large shrimp
3 tablespoons salted butter (separated)
2 fresh garlic clove (minced)
1 -2 teaspoon dry tarragon, to taste
1 -2 teaspoon dry oregano leaves, to taste
fresh ground pepper (your choice)
½ cup heavy cream
2 ounces Pernod

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Seafood

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Pernod Shrimp

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