Try this homemade Pernod Shrimp recipe the whole family will love. Made with fresh shrimp, butter, garlic and tarragon. Easy step-by-step instructions i…
This Pernod Shrimp relies on simple, everyday ingredients such as salted butter (separated), fresh garlic clove (minced), dry tarragon, to taste and dry oregano leaves, to taste. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026