Pernod Pistou (Provencal Pesto)

1. 1

   Process the olive oil, garlic, and almonds in a food processor or blender until a paste forms.

2. 2

   Add the basil and continue to process until the basil has been completely incorporated into the paste.

3. 3

   Add the salt, pepper, and Pernod.

4. 4

   Process until a rather thick sauce forms.

5. 5

   Pour into a clean jar, cover and refrigerate until needed.

6. 6

   Note: Alternatively, the pistou can be hand crushed and mixed together in a mortar with a pestle.

* Per serving · 4 servings · Values may vary.

No additional tips available.