Pernil (Roast Pork)

1. 1

   1.

2. 2

   Preheat oven to 350 degrees.

3. 3

   2.

4. 4

   Mix garlic, salt and oregano in a bowl.

5. 5

   3.

6. 6

   Make deep cuts into the meat side of the pork and stuff the mixture into the slits.

7. 7

   4.

8. 8

   Rub the Sazon and adobo all over the outside, making sure the entire surface is covered.

9. 9

   5.

10. 10

    Place the pork skin side up in the preheated oven uncovered for 4 to 5 hours.

11. 11

    6.

12. 12

    Once you make sure all juices run clear, take it out and let it sit for a couple of minutes.

13. 13

    Then I like to shred the pork and pour some of the juices over the top.

14. 14

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.