Bacon Wrapped Water Chestnuts (Rumaki)

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   ["Preheat oven to 350 degrees Fahrenheit.", "If desired, cut larger water chestnuts in half for easier eating and more pieces.", "Soak water chestnuts in soy sauce for 15 minutes, stirring a few times to make sure they are fully coated.", "Remove water chestnuts from soy sauce.", "Wrap 1/2 strip of bacon around each; secure with toothpicks.", "Reserve soy sauce.", "Place toothpick side ""up"" in a 9"" x 13"" glass baking dish.", "Bake at 350 degrees Fahrenheit for 20 to 30 minutes or until crispy.", "Remove from oven; drain bacon fat.", "Meanwhile, mix reserved soy sauce, ketchup and brown sugar in a bowl.", "Pour the mixture over the chestnuts to coat them evenly.", "Bake an additional 20 to 30 minutes (again checking for crispness of bacon).", "Serve hot, with or without seafood sauce."]

* Per serving · 4 servings · Values may vary.