Chicken With Mushrooms Recipe

Name: Chicken With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 lbs boneless skinless chicken thighs; 3 cups white button mushrooms or 3 cups brown button mushrooms, sliced; 1 onion, chopped; 2 garlic cloves, finely chopped; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons flour; 1 cup milk; 1 tablespoon Dijon mustard; 2 green onions, sliced

Servings: persons

1 tablespoon vegetable oil
1 1/2 lbs boneless skinless chicken thighs
3 cups white button mushrooms or 3 cups brown button mushrooms, sliced
1 onion, chopped
2 garlic cloves, finely chopped
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons flour
1 cup milk
1 tablespoon Dijon mustard
2 green onions, sliced

1
In a big skillet, heat oil at medium-high heat. Add chicken thighs and brown on each side. Set aside in a plate.
2
Remove the fat from the skillet. Add mushrooms, onion, garlic, thyme, salt and pepper. Cook and stir for about 8 minutes or until the liquid of mushrooms has evaporate. Sprinkle with flour and cook, while stirring, for about 1 minute. Add milk and bring to boil while scraping the bottom of the skillet to remove the particles.
3
Put the chicken thighs back in the skillet and their juices. Add dijon mustard. Reduce the heat, cover and let simmer for about 10 minutes or until the chicken is not pink inside. When ready to serve, sprinkle with green onions.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 lbs boneless skinless chicken thighs, 3 cups white button mushrooms or 3 cups brown button mushrooms, sliced, 1 onion, chopped, and more.

Yes, Chicken With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushrooms

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