How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Mushrooms?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 lbs boneless skinless chicken thighs, 3 cups white button mushrooms or 3 cups brown button mushrooms, sliced, 1 onion, chopped, and more.

Is Chicken With Mushrooms suitable as meat & poultry?

Yes, Chicken With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushrooms Recipe

Name: Chicken With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 lbs boneless skinless chicken thighs; 3 cups white button mushrooms or 3 cups brown button mushrooms, sliced; 1 onion, chopped; 2 garlic cloves, finely chopped; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons flour; 1 cup milk; 1 tablespoon Dijon mustard; 2 green onions, sliced

Try this homemade Chicken With Mushrooms recipe the whole family will love. Made with vegetable oil, chicken thighs, white button mushrooms and onion. E…

This Chicken With Mushrooms relies on simple, everyday ingredients such as vegetable oil, onion, chopped, dried thyme and salt. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions