How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pernil (pork picnic shoulder)?

You need 5 ingredients. The key ingredients include: 4 whole bulb of garlic not 4 single heads, 2 tbsp oregano, 3 tbsp salt, 3/4 cup vinegar, and more.

Is Pernil (pork picnic shoulder) suitable as meat & poultry?

Yes, Pernil (pork picnic shoulder) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pernil (pork picnic shoulder)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pernil (pork picnic shoulder) Recipe

Name: Pernil (pork picnic shoulder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole bulb of garlic not 4 single heads; 2 tbsp oregano; 3 tbsp salt; 3/4 cup vinegar; 1 tbsp adobo coya

Pernil (pork picnic shoulder) – a delicious recipe with garlic, oregano, salt, vinegar, coya. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole bulb of garlic not 4 single heads
2 tbsp oregano
3 tbsp salt
3/4 cup vinegar
1 tbsp adobo coya

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pernil (pork picnic shoulder)

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