Open Faced Burgers Recipe

Name: Open Faced Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/3 cup dried breadcrumbs; 1 None egg, lightly beaten; 2 oz sun-dried tomato pesto; 2 tbsp vegetable or peanut oil; 1 None large Spanish onion, thinly sliced into rings; 2 (4.5 oz) garlic focaccia rolls, split; 1.5 oz grated pizza cheese; 1/4 cup mayonnaise; 1.5 oz baby spinach; 2 None Roma tomatoes, thickly sliced; 1 lb frozen oven-baked potato wedges, cooked, to serve

Servings: persons

1 lb ground beef
1/3 cup dried breadcrumbs
1 None egg, lightly beaten
2 oz sun-dried tomato pesto
2 tbsp vegetable or peanut oil
1 None large Spanish onion, thinly sliced into rings
2 (4.5 oz) garlic focaccia rolls, split
1.5 oz grated pizza cheese
1/4 cup mayonnaise
1.5 oz baby spinach
2 None Roma tomatoes, thickly sliced
1 lb frozen oven-baked potato wedges, cooked, to serve

1
Combine ground beef, breadcrumbs, egg and 2 tbsp pesto. Shape into 4 patties. Heat 1 tbsp oil in a large frying pan over medium heat. Cook patties for 3-4 mins per side, or until browned and cooked through. Transfer to a baking tray.
2
Add remaining oil to pan. Cook onion for 2-3 mins, or until golden. Set aside.
3
Preheat broiler. Toast focaccia under broiler until golden. Set aside. Sprinkle beef patties with cheese. Broil until cheese bubbles and melts. Whisk together mayonnaise and remaining pesto. Spread 1/2 over focaccia then place 1 piece of focaccia on each serving plate. Top with spinach, tomatoes, onions and beef patties. Top with remaining pesto mayonnaise. Serve with potato wedges.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/3 cup dried breadcrumbs, 1 None egg, lightly beaten, 2 oz sun-dried tomato pesto, and more.

Yes, Open Faced Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Burgers

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