Perking Roast Beef

1. 1

   Cut slit in roast, completely through meat.

2. 2

   Put garlic and onions in slits.

3. 3

   Put roast in big bowl and pour vinegar over it. Make sure vinegar runs into slits.

4. 4

   Cover and place in refrigerator for 24 to 48 hours.

5. 5

   Before cooking, pour off vinegar.

6. 6

   Place meat in iron pot and brown on both sides.

7. 7

   Pour coffee and water over roast.

8. 8

   Cover and cook slowly for about 6 hours on stove.

9. 9

   May have to add more water.

10. 10

    About 20 minutes before serving, add salt and pepper.

No additional tips available.