Roasted Sirloin With Red Onions And Port Gravy

Name: Roasted Sirloin With Red Onions And Port Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless sirloin, joint; 4 red onions; 2 tablespoons olive oil; 4 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 2 tablespoons horseradish sauce (or mustard sauce); gravy; 1 tablespoon plain flour; 150 ml port wine; 300 ml stock; 1 teaspoon Worcestershire sauce

Servings: persons

3 lbs boneless sirloin, joint
4 red onions
2 tablespoons olive oil
4 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
2 tablespoons horseradish sauce (or mustard sauce)
gravy
1 tablespoon plain flour
150 ml port wine
300 ml stock
1 teaspoon Worcestershire sauce

1
Preheat oven to 180u00b0C.
2
Wipe the meat and season all over witrh salt and pepper.
3
quarter onions through the root, keeeping root intact to hold together.
4
Heat the oil in a roasting pan, addd the onions, turning them until they glisten.
5
Put the beef in the tin and surround with the onions.
6
Mix the herbs together and set aside.
7
Roast the beef for 45minutes then remove from the oven and spread the horseradish over the fat of the meat, sprinkle 3/4 of the herbs over the meat and the rest over the onions.
8
Roast a further 40-45 minutes for medium.This depends on how plump the meat is. The plumper it is the more time it wil require.
9
Transfer the cooked meat and onions to a plate and cover with foil to keep warm.
10
Reheat the pan juices in the tin( do this on the hob), stir in the flour and cook 1 minute.Stir in the port, then stock.
11
Bring to the boil, stirring until thickened, add the worchertershire sauce.Simmer 5 minutes.
12
Serve with roast potatoes.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless sirloin, joint, 4 red onions, 2 tablespoons olive oil, 4 tablespoons chopped fresh parsley, and more.

Yes, Roasted Sirloin With Red Onions And Port Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!