Divine Rum Balls

1. 1

   Put the sultana's and 1/2 the rum in a bowl and set aside.

2. 2

   Put the biscuits and the almonds (if you're using whole ones) in a food processor until crushed but not powder fine.

3. 3

   Mix into the biscuit crumbs, the coconut, and the cocoa

4. 4

   Add the condensed milk, the sultanas, and the rest of the rum.

5. 5

   Mix it all in together. It needs to be sticky, but not wet or gooey.

6. 6

   Roll into medium sized balls and roll in the extra coconut.

7. 7

   Put in the fridge to set.

8. 8

   These will keep for ages in the fridge in an air tight container.

9. 9

   ENJOY.

No additional tips available.