How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perkedel Jagung (Indonesian Corn Fritters)?

You need 8 ingredients. The key ingredients include: 2 cups fresh corn kernels, 3/4 cup flour, 1/4 cup rice flour, 1 tbsp maizena, and more.

Is Perkedel Jagung (Indonesian Corn Fritters) suitable as soups & stews?

Yes, Perkedel Jagung (Indonesian Corn Fritters) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Perkedel Jagung (Indonesian Corn Fritters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perkedel Jagung (Indonesian Corn Fritters) Recipe

Name: Perkedel Jagung (Indonesian Corn Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels; 3/4 cup flour; 1/4 cup rice flour; 1 tbsp maizena; 1 egg; 1 tsp salt; 1 tsp powdered broth (I used non-MSG kind); 2 tbsp water

Perkedel Jagung (Indonesian Corn Fritters) – a delicious recipe with corn kernels, flour, rice flour, egg, salt, powdered broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups fresh corn kernels
3/4 cup flour
1/4 cup rice flour
1 tbsp maizena
1 egg
1 tsp salt
1 tsp powdered broth (I used non-MSG kind)
2 tbsp water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Perkedel Jagung (Indonesian Corn Fritters)

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