Try this homemade Chicago Italian Beef recipe the whole family will love. Made with rump roast, beef consomme, Italian salad dressing and pepperoncini p…
This Chicago Italian Beef relies on simple, everyday ingredients such as giardiniera (1/2-1 jars) and loaf long thin french bread. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026