Gazpacho With Jalapeno And Cilantro Recipe

Name: Gazpacho With Jalapeno And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups tomato juice; 8 plum tomatoes, seeded and chopped; 1 English cucumber, chopped; 1 red pepper, chopped; 1 medium onion, chopped; 1/4 cup cilantro, chopped; 1/4 cup fresh parsley, chopped; 3 tablespoons fresh lemon juice; 1 green onion, minced; 1 1/2 teaspoons jalapeno peppers, minced; 2 garlic, minced; 2 teaspoons chili powder; 1 teaspoon Tabasco sauce (optional)

Servings: persons

3 1/2 cups tomato juice
8 plum tomatoes, seeded and chopped
1 English cucumber, chopped
1 red pepper, chopped
1 medium onion, chopped
1/4 cup cilantro, chopped
1/4 cup fresh parsley, chopped
3 tablespoons fresh lemon juice
1 green onion, minced
1 1/2 teaspoons jalapeno peppers, minced
2 garlic, minced
2 teaspoons chili powder
1 teaspoon Tabasco sauce (optional)

1
Combiner 1 cup tomato juice, half of tomatoes, half of cucumbber and half of pepper in blender. Puree until smooth.
2
Pour into large bowl. Stir in remaining tomatoes, cucumer and pepper, add onion, cilantro, parsley, lemon juice, green onion, jalapeno, garlic and chili powder.
3
Transfer 1 cup mixture to blender. Add 2-1/2 cups tomato juice to blender and puree.
4
Pour back into large bowl and stir to combine. Thin with additional tomato juice, if needed. Season with salt and pepper.
5
Cover and chill 2 hours.

191

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 cups tomato juice, 8 plum tomatoes, seeded and chopped, 1 English cucumber, chopped, 1 red pepper, chopped, and more.

Yes, Gazpacho With Jalapeno And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Jalapeno And Cilantro

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