Perkedel

1. 1

   clean the potatoes n boil until they are fork tender n drain

2. 2

   peel the boiled potatoes then quartered

3. 3

   heat the frying pan with the oil then fried the potatoes until golden brown n crisp

4. 4

   drain, and gently mash all of the potatoes with seasoning (all the seasoning was being processed with the food processor until smooth and well blended)

5. 5

   add the egg yolk to the potatoes mixture n shape in thick coin or as ur liking

6. 6

   heat the oil and make sure it just hot enough to fry but not to burn ur perkedel.. :)

7. 7

   coat the coin potato mixture with the egg white then fried until it goes beautifully golden brown

8. 8

   remove it from the oil then serve

9. 9

   perkedel can be paired with the bbq, rice, vegetables or anything based on ur liking

10. 10

    enjoy!

11. 11

    :D

No additional tips available.