Try this homemade Green Beans With Dill Vinagrette recipe the whole family will love. Made with fresh green beans, olive oil, salt and white wine vinega…
This Green Beans With Dill Vinagrette relies on simple, everyday ingredients such as fresh green beans, trimmed, tbs. olive oil, teasp salt and tbs white wine vinegar. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026