Rice

1. 1

   wash the rice under running water for 2 minuets.

2. 2

   hit the olive oil in a pot.

3. 3

   add the washed rice to the pot and stir until all the rice is covered with oil.

4. 4

   add the water.

5. 5

   add the pepper & salt

6. 6

   close the pot (put a towel under the cover, for maximum sealing).

7. 7

   boil on a very low flame for 20 minuets - preferably with a matka.

8. 8

   you can add broken almonds when finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.