How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cheese Potato Casserole?

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, 4 cups potatoes, unpeeled, 1 cup monterey jack cheese, shredded, 1/4 cup green onion, chopped, and more.

Is Sausage And Cheese Potato Casserole suitable as meat & poultry?

Yes, Sausage And Cheese Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Cheese Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Potato Casserole Recipe

Name: Sausage And Cheese Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 4 cups potatoes, unpeeled; 1 cup monterey jack cheese, shredded; 1/4 cup green onion, chopped; 1 (4 ounce) can green chilies, chopped, drained; 6 eggs; 3/4 cup milk; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup parmesan cheese, grated

Try this homemade Sausage And Cheese Potato Casserole recipe the whole family will love. Made with Italian sausage, potatoes, cheese and green onion. Ea…

This Sausage And Cheese Potato Casserole relies on simple, everyday ingredients such as italian sausage, potatoes, unpeeled, green onion, chopped and eggs. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Cheese Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions