Sausage And Cheese Potato Casserole Recipe

Name: Sausage And Cheese Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 4 cups potatoes, unpeeled; 1 cup monterey jack cheese, shredded; 1/4 cup green onion, chopped; 1 (4 ounce) can green chilies, chopped, drained; 6 eggs; 3/4 cup milk; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup parmesan cheese, grated

Servings: persons

1 lb Italian sausage
4 cups potatoes, unpeeled
1 cup monterey jack cheese, shredded
1/4 cup green onion, chopped
1 (4 ounce) can green chilies, chopped, drained
6 eggs
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup parmesan cheese, grated

1
Preheat oven to 350*.
2
Crumble and cook sausage in medium skillet until browned. Drain off any drippings.
3
Spread potatoes in greased 13x9 baking pan.
4
Top with cooked sausage , cheese, green onions and chilies.
5
Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mix over sausage layer; bake 30 minutes.
6
Remove from oven sprinkle with parmesan cheese and bake an additional 15 minutes or until aggs are set.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, 4 cups potatoes, unpeeled, 1 cup monterey jack cheese, shredded, 1/4 cup green onion, chopped, and more.

Yes, Sausage And Cheese Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Potato Casserole

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