Venison Parmesan Recipe

Name: Venison Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin venison steak; tony chachere's original creole seasoning; 1 egg; 2 tablespoons water; 1/3 cup grated parmesan cheese; 1/3 cup breadcrumbs, fine dried; 1/4 cup olive oil; 1 onion, finely chopped; 2 tablespoons butter; 1 (6 ounce) can tomato paste; 2 cups hot water; 1/2 teaspoon marjoram; 1/2 lb mozzarella cheese or 1/2 lb swiss cheese

Servings: persons

1 lb thin venison steak
tony chachere's original creole seasoning
1 egg
2 tablespoons water
1/3 cup grated parmesan cheese
1/3 cup breadcrumbs, fine dried
1/4 cup olive oil
1 onion, finely chopped
2 tablespoons butter
1 (6 ounce) can tomato paste
2 cups hot water
1/2 teaspoon marjoram
1/2 lb mozzarella cheese or 1/2 lb swiss cheese

1
1. Cut steaks into 6 or 8 pieces, sprinkle with Tony Chachere's Original Creole Seasoning. Beat egg with 2 tsp water. Dip meat in egg, then roll in mixture of Parmesan cheese and bread crumbs.
2
2. Heat oil in large skillet and fry the pieces (about 3 at a time) until golden brown on each side. Lay in shallow, wide baking dish.
3
3. In same skillet, saute onion in butter until soft. Add tomato paste mixed with hot water, creole seasoning and marjoram. Boil a few minutes, scraping brown bits from the bottom.
4
4. Pour most of the sauce over steaks and top with thin slices of cheese. Pour remaining sauce over steaks and bake at 350 for about 30 minutes.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb thin venison steak, tony chachere's original creole seasoning, 1 egg, 2 tablespoons water, and more.

Yes, Venison Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Parmesan

How did you like this recipe?

Frequently Asked Questions