How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 tall can salmon with liquid, small chopped green pepper, 2 small chopped onions, margarine, and more.

Is Stuffed Salmon Loaf suitable as seafood?

Yes, Stuffed Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Salmon Loaf Recipe

Name: Stuffed Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tall can salmon with liquid; small chopped green pepper; 2 small chopped onions; margarine; 2 Tbsp. ketchup; 1/3 c. seasoned bread crumbs; diced Velveeta cheese; Italian bread; cheese slices

Stuffed Salmon Loaf – a delicious recipe with salmon, green pepper, onions, margarine, ketchup, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tall can salmon with liquid
small chopped green pepper
2 small chopped onions
margarine
2 Tbsp. ketchup
1/3 c. seasoned bread crumbs
diced Velveeta cheese
Italian bread
cheese slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Stuffed Salmon Loaf

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