How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Shrimp Fried Rice?

You need 11 ingredients. The key ingredients include: 1 c. long grain rice, cook rice approximately 14 minutes (do not overcook!), 1/2 onion, chopped, 1/2 c. scallions, chopped, 1/2 red bell pepper, and more.

Is Low-Fat Shrimp Fried Rice suitable as seafood?

Yes, Low-Fat Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Shrimp Fried Rice Recipe

Name: Low-Fat Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice, cook rice approximately 14 minutes (do not overcook!); 1/2 onion, chopped; 1/2 c. scallions, chopped; 1/2 red bell pepper; 1/2 green bell pepper; 1 c. bean sprouts (fresh); 1 c. mushrooms; 1 c. frozen shrimp (medium size) *; 1 tsp. Louisiana seasoning; low-fat soy sauce; 2 Tbsp. olive oil

Low-Fat Shrimp Fried Rice

Eats Now Editorial Team · 368 kcal · Seafood

Low-Fat Shrimp Fried Rice – a delicious recipe with long grain rice, onion, scallions, red bell pepper, green bell pepper, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat Shrimp Fried Rice

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