Peri-Peri Prawns Recipe

Name: Peri-Peri Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinate for Prawns; 1 kg prawns in shell; 1 tsp Robertson peri-peri; 1 tsp Robertson chicken spice; 1 tsp coriander powder; 1 tsp jeera powder; 1 tbsp mix masala; 1 tbsp crushed garlic; 2 tbsp lemon juice; Ingredients for sauce; 1 can tomatoes; 3 tomatoes grated; 1 large onions (sliced); 1 tsp crushed fresh green chillies; few curry leaves; 1 tsp mustard seeds; 1 tbsp mix masala; 125g butter; 1 cup peri-peri oil; salt to taste; dhania

Servings: persons

Marinate for Prawns
1 kg prawns in shell
1 tsp Robertson peri-peri
1 tsp Robertson chicken spice
1 tsp coriander powder
1 tsp jeera powder
1 tbsp mix masala
1 tbsp crushed garlic
2 tbsp lemon juice
Ingredients for sauce
1 can tomatoes
3 tomatoes grated
1 large onions (sliced)
1 tsp crushed fresh green chillies
few curry leaves
1 tsp mustard seeds
1 tbsp mix masala
125g butter
1 cup peri-peri oil
salt to taste
dhania

1
Marinate prawns & leave in fridge for minimum of 2hrs.
2
Fry Prawns
3
Add butter and oil in pot and fry prawns - remove once color changes pink - do not overcook prawns.
4
Make Sauce
5
Fry onions , curry leaves, mustard seeds to the butter/oil until soft.
6
Add all spices to the onion & stir for a few minutes.
7
Add tomatoes,salt & cook until it forms thick sauce.
8
Add sauce to the prawns, cover with foil and grill in oven at 220 deg. for 30 minutes.
9
Remove foil and leave for another 10 minutes.
10
Garnish with dhania

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Marinate for Prawns, 1 kg prawns in shell, 1 tsp Robertson peri-peri, 1 tsp Robertson chicken spice, and more.

Yes, Peri-Peri Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peri-Peri Prawns

How did you like this recipe?

Frequently Asked Questions