Peri Peri Prawn Skewers

1. 1

   Heat butter and garlic in a small frying pan over moderately low heat and cook and stir for 2 to 3 minutes until butter is melted and garlic is soft but not coloured and then transfer to a heatproof bowl.

2. 2

   Add oil to the [amn amd add chilli and cook and stir for 2 to 3 minutes or until soft and then add to the butter mixture.

3. 3

   Thread a prawn onto each bamboo skewer (tail first into the point) and then place in a shallow ceramic dish and add half the peri peri mixture (garlic, butter, oil and chilli) and turn to coat and chill for 20 minutes to marinate.

4. 4

   Process yogurt, mint and salt and pepper in a food processor or blender until smooth and transfer to a bowl and cover with plastic food wrap and chill.

5. 5

   Preheat a char grill pan or barbecue hotplates and cook prawns for 2 minutes each side, basting with the remaining peri peri mixture during cooking.

6. 6

   Serve prawns with yogurt and mint sauce.

* Per serving · 4 servings · Values may vary.