Peri Peri Prawn Skewers – a delicious recipe with butter, garlic, vegetable oil, red chilies, prawns, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat butter and garlic in a small frying pan over moderately low heat and cook and stir for 2 to 3 minutes until butter is melted and garlic is soft but not coloured and then transfer to a heatproof bowl.
2
Add oil to the [amn amd add chilli and cook and stir for 2 to 3 minutes or until soft and then add to the butter mixture.
3
Thread a prawn onto each bamboo skewer (tail first into the point) and then place in a shallow ceramic dish and add half the peri peri mixture (garlic, butter, oil and chilli) and turn to coat and chill for 20 minutes to marinate.
4
Process yogurt, mint and salt and pepper in a food processor or blender until smooth and transfer to a bowl and cover with plastic food wrap and chill.
5
Preheat a char grill pan or barbecue hotplates and cook prawns for 2 minutes each side, basting with the remaining peri peri mixture during cooking.
6
Serve prawns with yogurt and mint sauce.
375
kcal
Calories
28
g
Fat
28
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 90 g butter, 3 garlic cloves (minced), 2 tablespoons vegetable oil (or olive oil), 2 red chilies (long seeded finely chopped), and more.
Yes, Peri Peri Prawn Skewers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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