How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Salmon and Rainbow Vegetables?

You need 5 ingredients. The key ingredients include: 1 salmon fillet, 4-6 oz, 1 cup broccoli floret, 14 sweet potato, peeled and cut into matchstick-size pieces, 12 beet, peeled and cut into matchstick-size pieces, and more.

Is Steamed Salmon and Rainbow Vegetables suitable as seafood?

Yes, Steamed Salmon and Rainbow Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Salmon and Rainbow Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon and Rainbow Vegetables Recipe

Name: Steamed Salmon and Rainbow Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet, 4-6 oz; 1 cup broccoli floret; 14 sweet potato, peeled and cut into matchstick-size pieces; 12 beet, peeled and cut into matchstick-size pieces; 5 mushrooms, cut in half

Steamed Salmon and Rainbow Vegetables – a delicious recipe with salmon fillet, broccoli floret, sweet potato, beet, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 salmon fillet, 4-6 oz
1 cup broccoli floret
14 sweet potato, peeled and cut into matchstick-size pieces
12 beet, peeled and cut into matchstick-size pieces
5 mushrooms, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

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Steamed Salmon and Rainbow Vegetables

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