Peri Peri Chicken Livers Recipe

Name: Peri Peri Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken livers; MARINADE; 45 ml wine vinegar; 45 ml olive oil; 15 ml lemon juice; 2 cloves garlic, crushed; 2 red chillies, seeded and chopped; 5 ml ground cumin; 5 ml ground coriander; salt and freshly ground black pepper; 2 bay leaves; SAUCE; 30 ml olive oil; 30 g butter or margarine; 1 onion, thinly sliced; 15 ml tomato paste; 15 ml Worcestershire sauce; 125 ml chicken stock; 125 ml whipping cream; 30 ml brandy

Servings: persons

500 g chicken livers
MARINADE
45 ml wine vinegar
45 ml olive oil
15 ml lemon juice
2 cloves garlic, crushed
2 red chillies, seeded and chopped
5 ml ground cumin
5 ml ground coriander
salt and freshly ground black pepper
2 bay leaves
SAUCE
30 ml olive oil
30 g butter or margarine
1 onion, thinly sliced
15 ml tomato paste
15 ml Worcestershire sauce
125 ml chicken stock
125 ml whipping cream
30 ml brandy

1
1. Trim chicken livers of any membranes and all discoloured bits.
2
2. To make marinade: Combine all ingredients and marinate chicken livers for 2 hours. Drain livers and set aside, reserving the marinade.
3
3. To make sauce: Heat together oil and butter. Saute onion until soft. Add chicken livers and cook over high heat for 2 minutes.
4
4. Reduce heat and add tomato paste, Worcestershire sauce, chicken stock and reserved marinade. 5. Simmer gently for 5 minutes. Pour in brandy and cream, heat through.
5
6. Sprinkle with chopped fresh coriander and garnish with bay leaves before serving with crusty bread

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 500 g chicken livers, MARINADE, 45 ml wine vinegar, 45 ml olive oil, and more.

Yes, Peri Peri Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peri Peri Chicken Livers

How did you like this recipe?

Frequently Asked Questions