Turkey Stuffing

1. 1

   Tear up bread into bit size pieces- leave out in large bowl 1 day ahead of time.

2. 2

   In large skillet brown the sausage - add onions and celery when almost complete.

3. 3

   Stir in Poultry seasoning, salt and pepper - cool.

4. 4

   Slowly add the sausage mixture to the bread, mix.

5. 5

   Slowly add chicken broth until mixture is soft and well mixed with the sausage mixture.

6. 6

   Stuff bird, cook extra stuffing in greased backing dish - tightly covered in 350 oven for approx 45 minute Add extra chicken broth if dry during cooking.

No nutritional information available.

No additional tips available.