Cumin-Dusted Pork Cutlets With Citrus Pan Sauce Recipe

Name: Cumin-Dusted Pork Cutlets With Citrus Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons all-purpose flour; 4 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; 8 pork cutlets (about 24 ounces total); 6 tablespoons olive oil; 4 garlic cloves, minced; ½ cup fresh orange juice; 3 tablespoons fresh lemon juice; orange wedge

Servings: persons

4 tablespoons all-purpose flour
4 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
8 pork cutlets (about 24 ounces total)
6 tablespoons olive oil
4 garlic cloves, minced
½ cup fresh orange juice
3 tablespoons fresh lemon juice
orange wedge

1
Mix first 4 ingredients on a plate.
2
Coat pork in seasoned flour, shaking off extra.
3
Heat 2 tablespoons of olive oil in a large skillet over medium high heat.
4
Add pork and saute until cooked about 3 minutes per side.
5
Transfer to plates.
6
Add 4 tablespoons olive oil to skillet.
7
Add garlic and saute until golden brown for about 10 minutes.
8
Add orange juice and lemon juice.
9
Broil until slightly thickened, whisking occasionally for about 30 seconds.
10
Season with salt and pepper.
11
Pour sauce over pork.
12
Garnish with orange wedges and serve.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons all-purpose flour, 4 teaspoons ground cumin, 1 teaspoon salt, 1 teaspoon ground black pepper, and more.

Yes, Cumin-Dusted Pork Cutlets With Citrus Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Dusted Pork Cutlets With Citrus Pan Sauce

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