How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peri Peri Chicken Livers?

You need 19 ingredients. The key ingredients include: For the peri peri sauce, 1/2 teaspoon paprika, 1 dried hot red chili pepper, 2 birds eye chiles, and more.

Is Peri Peri Chicken Livers suitable as meat & poultry?

Yes, Peri Peri Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peri Peri Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peri Peri Chicken Livers Recipe

Name: Peri Peri Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the peri peri sauce; 1/2 teaspoon paprika; 1 dried hot red chili pepper; 2 birds eye chiles; 2 garlic cloves; 1/2 teaspoon chili powder; 5 tablespoons lime juice; 2 tablespoons cider vinegar; For the chicken livers; 9 ounces chicken livers, cleaned; 1 onion, sliced; 1 garlic clove; 7 tablespoons white wine; 1/4 cup sweet chili sauce; 7 tablespoons hot peri-peri; salt and pepper, to taste; To serve; garlic bread; green salad

Try this homemade Peri Peri Chicken Livers recipe the whole family will love. Made with peri sauce, paprika, red chili pepper and birds eye chiles. Easy…

This Peri Peri Chicken Livers relies on simple, everyday ingredients such as for the peri peri sauce, paprika, dried hot red chili pepper and birds eye chiles. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peri Peri Chicken Livers

Tips for the best results

Variations & substitutions

My Personal Notes

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