Peri Peri Chicken Livers Recipe

Name: Peri Peri Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the peri peri sauce; 1/2 teaspoon paprika; 1 dried hot red chili pepper; 2 birds eye chiles; 2 garlic cloves; 1/2 teaspoon chili powder; 5 tablespoons lime juice; 2 tablespoons cider vinegar; For the chicken livers; 9 ounces chicken livers, cleaned; 1 onion, sliced; 1 garlic clove; 7 tablespoons white wine; 1/4 cup sweet chili sauce; 7 tablespoons hot peri-peri; salt and pepper, to taste; To serve; garlic bread; green salad

Servings: persons

For the peri peri sauce
1/2 teaspoon paprika
1 dried hot red chili pepper
2 birds eye chiles
2 garlic cloves
1/2 teaspoon chili powder
5 tablespoons lime juice
2 tablespoons cider vinegar
For the chicken livers
9 ounces chicken livers, cleaned
1 onion, sliced
1 garlic clove
7 tablespoons white wine
1/4 cup sweet chili sauce
7 tablespoons hot peri-peri
salt and pepper, to taste
To serve
garlic bread
green salad

1
To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Set aside.
2
For the chicken livers, heat a pan and add a drop of oil, then fry the onions and garlic gently until they become soft.
3
Add the chicken livers and brown slightly. Stir in the sweet chili sauce and the hot peri peri sauce. Cook for 2-3 minutes until the livers are ready and season to taste with salt and pepper.
4
Serve on top of two slices of garlic bread with a small side salad.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the peri peri sauce, 1/2 teaspoon paprika, 1 dried hot red chili pepper, 2 birds eye chiles, and more.

Yes, Peri Peri Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peri Peri Chicken Livers

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