How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 1/2 c. self-rising flour, 12 strips bacon, 1 can cream-style corn, and more.

Is Cowboy Cornbread suitable as meat & poultry?

Yes, Cowboy Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Cornbread Recipe

Name: Cowboy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 1/2 c. self-rising flour; 12 strips bacon; 1 can cream-style corn; 1 1/2 Tbsp. jalapeno peppers; 1 small jar pimento peppers; 2 c. sweet milk; 4 Tbsp. bacon drippings; 2 eggs

Cowboy Cornbread – a delicious recipe with cornmeal, flour, bacon, cream-style corn, jalapeno peppers, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
12 strips bacon
1 can cream-style corn
1 1/2 Tbsp. jalapeno peppers
1 small jar pimento peppers
2 c. sweet milk
4 Tbsp. bacon drippings
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cowboy Cornbread

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