Perfetto Italiano Pasta Fagioli Recipe

Name: Perfetto Italiano Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 can white beans ...canelonni beans; 4 cup chicken stock; 12 oz pancetta; 2 carrots; 2 onions; 2 celery stalks; 2 clove garlic; 1 lb ditallini pasta; 2 tsp dried Italian seasoning; 1 salt & pepper to taste; 1 tbsp butter; 1 tbsp olive oil; 1 grated parmesan cheese

Servings: persons

4 can white beans ...canelonni beans
4 cup chicken stock
12 oz pancetta
2 carrots
2 onions
2 celery stalks
2 clove garlic
1 lb ditallini pasta
2 tsp dried Italian seasoning
1 salt & pepper to taste
1 tbsp butter
1 tbsp olive oil
1 grated parmesan cheese

1
dice pancetta into small pieces & cook in large pot until fat is turned into oil & remove pieces of pancetta and set aside
2
add butter & olive oil to pot with chopped veggies chopped into small pieces for 5 minutes
3
put garlic into press & add to pot with Italian seasoning lil bit of salt & pepper & stir into veggies
4
add half the cooked pancetta to the pot
5
add the white beans to the pot & the hot chicken stock...partially cover bring to a boil & let simmer for 20 minutes
6
in a separate pot fill with water..bring to boil ..generously salt.
7
.add pasta and stir and cook until aldente...strain and set aside
8
after 20 minutes use back of the wooden spoon to smash some of the beans to the side of the pot and stir let cook another 20 minutes occasionally stirring to thicken the soup
9
salt & pepper if needed
10
fill bowl half way with pasta & then fill with the soup..add teaspoon of grated parmesan cheese and stir & sprinkle lil bit of cooked pancetta on top
11
eat & enjoy

1597

kcal

Calories

Fat

198

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 can white beans ...canelonni beans, 4 cup chicken stock, 12 oz pancetta, 2 carrots, and more.

Yes, Perfetto Italiano Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perfetto Italiano Pasta Fagioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions