Louies Holiday Manicotti Recipe

Name: Louies Holiday Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large yellow onion, minced; 7 garlic cloves, minced; 1 1/2 cups cashews, soaked in hot water for 20 minutes, then drained; 3 cups water; 1/4 teaspoon nutmeg; 3/4 teaspoon salt, divided; 1 29-ounce can white hominy, drained and rinsed; 8 ounces silken tofu; 1/2 cup breadcrumbs; 4 cups pureed butternut squash; 1 pound vegan mozzarella, shredded and divided; 2 packages manicotti pasta, cooked and drained; Freshly minced parsley, for garnish

Servings: persons

1/4 cup olive oil
1 large yellow onion, minced
7 garlic cloves, minced
1 1/2 cups cashews, soaked in hot water for 20 minutes, then drained
3 cups water
1/4 teaspoon nutmeg
3/4 teaspoon salt, divided
1 29-ounce can white hominy, drained and rinsed
8 ounces silken tofu
1/2 cup breadcrumbs
4 cups pureed butternut squash
1 pound vegan mozzarella, shredded and divided
2 packages manicotti pasta, cooked and drained
Freshly minced parsley, for garnish

1
In a large saucepan over high heat, add olive oil.
2
Saute onion and garlic until onions are translucent.
3
In a blender, process cashews and water until completely smooth, then add sauteed onions and garlic and process again.
4
Add nutmeg and 1/2 teaspoon salt, and set sauce aside.
5
In a food processor, combine hominy, tofu, breadcrumbs, remaining 1/4 teaspoon salt and 1/3 cup sauce until the consistency of ricotta is reached.
6
Transfer mixture to a large bowl, and add butternut squash and 1/3 cup vegan mozzarella.
7
Preheat oven to 350 degrees Fahrenheit.
8
Coat bottom and sides of a 9- by 12-inch pan with a small amount of sauce.
9
Fill pasta tubes with hominy mixture (by hand or using a pastry bag) and arrange in pan.
10
Cover manicotti with sauce, then top with remaining vegan mozzarella.
11
Cover pan with aluminum foil and bake for 30 minutes or until bubbly.
12
Sprinkle with parsley and serve with extra sauce on the side.

2764

kcal

Calories

221

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large yellow onion, minced, 7 garlic cloves, minced, 1 1/2 cups cashews, soaked in hot water for 20 minutes, then drained, and more.

Yes, Louies Holiday Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louies Holiday Manicotti

How did you like this recipe?

Frequently Asked Questions