Perfectly Steamed Brown Rice

1. 1

   Bring water to boil in a large pot.

2. 2

   Stir in rice, oil or butter, and salt.

3. 3

   Simmer briskly, uncovered, until rice is almost tender, about 30 minutes.

4. 4

   Drain rice into a steamer basket that fits inside the pot.

5. 5

   Fill pot with about 1 inch water and return to heat.

6. 6

   Place basket of rice in pot; cover and steam until tender, 5 to 10 minutes.

7. 7

   Scoop rice into a bowl and fluff gently with a fork.

8. 8

   Note: For easy cleaning of steamer, I sprayed it with a cooking spray.

* Per serving · 4 servings · Values may vary.

No additional tips available.