Savory Streusel Topped Green Beans

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   ["For Streusel:", "1. Heat oven to 350 degrees F.", "2. Spread oats in a single layer on a rimmed baking sheet, and toast them in the oven, stirring occasionally, until oats are very lightly golden brown. (about 10-12 minutes). Set aside while you prepare the green beans.", "For Green Beans:", "1. Rinse the green beans and trim the ends off.", "2. Place beans in a steamer basket in a saucepan with 1 inch of water in the bottom.", "3. Steam the green beans over high heat, until done to your liking. I steam mine for 5-7 minutes for crisp-tender. Set beans in a shallow serving dish, toss with 1/2 Tablespoon of butter, and tent with aluminum foil to keep warm.", "To Finish Streusel:", "1. Heat olive oil until hot, in an 8 inch skillet over medium heat.", "2. Add garlic to hot oil and cook until golden brown, about 30 seconds.", "3. Add the toasted oats, and a hefty pinch of salt and pepper, stirring to coat the oats. Cook for 1 minute.", "4. Add the parmesan and continue cooking until the topping begins to clump; stirring constantly. (About 1 minute.)", "5. Remove from heat, and sprinkle streusel over the steamed green beans. Serve hot."]

* Per serving · 4 servings · Values may vary.