Perfectly Rare Garlic Duo Roast Beef Recipe

Name: Perfectly Rare Garlic Duo Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pounds beef top sirloin roast; 3 large cloves garlic, minced; 1 teaspoon dried thyme; 1/4 teaspoon kosher salt; 12 cloves garlic, halved; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon kosher salt; 1/2 cup olive oil; 1/2 teaspoon freshly ground black pepper; 3 cups beef broth

Servings: persons

1
["Combine minced garlic, thyme, and salt; rub over beef roast. Refrigerate roast overnight, UNCOVERED. (This will create a nice crust)", "Combine halved garlic cloves, rosemary, salt, and oil in small saucepan over medium-high heat; bring to a boil and simmer 30 minutes. Mash garlic mixture until paste forms; reserve.", "Heat oven to 200 degrees. Season beef roast with pepper. Heat non-stick skillet over medium and sear beef roast on all sides until
2
browned, about 10 to 15 minutes. Place beef roast in a baking pan and smear all over with garlic paste. Roast in oven for about 3 hours
3
until about 130 degrees internal temperature. Let roast rest, covered lightly with foil about 15 minutes.", "Pour juices from pan, scraping brown bits from bottom of pan into a glass measure; remove excess fat. Pour juices into saucepan and add the beef broth; cook briskly until reduced to 2 cups. Slice beef roast thinly against grain and serve with au jus."]

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 pounds beef top sirloin roast, 3 large cloves garlic, minced, 1 teaspoon dried thyme, 1/4 teaspoon kosher salt, and more.

Yes, Perfectly Rare Garlic Duo Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perfectly Rare Garlic Duo Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions