How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Deer?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. stew meat size deer chunks, 1/2 c. finely chopped onion, 2 Tbsp. light brown sugar, 2 Tbsp. prepared mustard, and more.

Is Barbecued Deer suitable as soups & stews?

Yes, Barbecued Deer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Deer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Deer Recipe

Name: Barbecued Deer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 3 lb. stew meat size deer chunks; 1/2 c. finely chopped onion; 2 Tbsp. light brown sugar; 2 Tbsp. prepared mustard; 1 Tbsp. chili powder; 1 tsp. Worcestershire sauce; 1 large clove garlic, minced; 1/2 c. ketchup

Barbecued Deer – a delicious recipe with stew meat, onion, light brown sugar, mustard, chili powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. stew meat size deer chunks
1/2 c. finely chopped onion
2 Tbsp. light brown sugar
2 Tbsp. prepared mustard
1 Tbsp. chili powder
1 tsp. Worcestershire sauce
1 large clove garlic, minced
1/2 c. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sue'S Vegetable-Beef Soup
Yellow Squash Casserole
Potato Casserole
Green Chili Enchiladas

Barbecued Deer

How did you like this recipe?

Frequently Asked Questions