Skillet Potatoes

1. 1

   In skillet, cook onion, celery and garlic in melted margarine until tender.

2. 2

   Add broth, water, potatoes, carrots and thyme. Heat to boiling.

3. 3

   Reduce heat to low.

4. 4

   Cover; simmer 15 minutes or until potatoes are tender.

5. 5

   Uncover.

6. 6

   Over medium heat, simmer 5 minutes or until broth is slightly thickened, stirring often. Sprinkle with chopped parsley before serving.

7. 7

   Makes about 5 cups, 6 servings.

8. 8

   Contains 140 to 150 calories per serving.

No additional tips available.