Chocolate - Coconut - Cherry Creme Fudge

1. 1

   Line a 9 inch square pan with foil.

2. 2

   Stir milk& butter in medium saucepan over low heat until butter melts, turn off heat.

3. 3

   Measure 1/3 cup into a small bowl, add vanilla chips, stirring till melted.

4. 4

   Stir in cherries.

5. 5

   Add chocolate chips to mixture in saucepan, stirring till melted, returning to heat if necessary.

6. 6

   Using half the vanilla/ cherry mixture, drop small teaspoonfuls into foil lined pan, leaving spaces between each, Sprinkle with half the coconut.

7. 7

   Spread chocolate mixture evenly on top.

8. 8

   Spoon on remaining vanilla/ cherry mixture.

9. 9

   Sprinkle with remaining coconut.

10. 10

    Refrigerate at least 8 hours or until firm enough to cut into 1 inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.