Sponge Cake – a delicious recipe with eggs, sugar, cooking oil, cake flour, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In small mixer bowl put the eggs & sugar and beat with electric mixer on high speed about 10 minutes, then turn to lower speed about 5 minutes.
2
Gradually add canola cooking oil, pour from higher distance slowly until the combination completely mixed.
3
Turn off electric mixer,fold in sifted low protein flour or cake flour, and salt gently.
4
Put into baking pan, bake at 165 degC for 20-30 minutes till cake turn yellow color.
5
TIP 1: To check if the cake is completed bake, piercing the center of cake with toothpick.
6
If you found it is dry, then the cake is done; or else you need to continue baking.
7
TIP 2: If you wish to change the flavour into:.
8
(a) Chocolate flavour - just add in 1 teaspoon of choc powder and mix into cake flour.
9
(b) Orange flavour - just add in 1/4 cup fresh orange together with its zest into step 1. or 1 tablespoon orange concentrate into step 1.
613
kcal
Calories
31
g
Fat
74
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 pieces eggs, 1 cup sugar, ½ cup cooking oil or ½ cup butter or ½ cup margarine, 1 cup cake flour (sifted), and more.
Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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