Perfectly Moist Chicken Breast with Winter Squash Salad – a delicious recipe with Winter, Salt, Black Pepper, Chicken Breasts, Paprika, Chicken Seasoning. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat the oven to 425F
2
Peel and chop the winter squash into 1 inch cubes.
3
Spray with Pam, season with salt & pepper and roast for 45 minutes until caramelized and soft in the centre.
4
Around 15 minutes before the winter squash is ready, mix the paprika, chicken seasoning and salt & pepper (to taste) together to make a rub.
5
Rub into the chicken and brown it on both sides in the olive oil.
6
Then transfer chicken to the oven and cook for 10 minutes.
7
Remove and allow to rest for 5 minutes.
8
Toss the green salad and cooked winter squash together.
9
You can add your favourite salad dressing at this point.
10
I love balsamic vinegar & olive oil.
11
Split the veggies between four plates and place the chicken breasts on top.
12
You can slice the chicken breast into diagonal slices for more convenient eating.
13
Enjoy!
376
kcal
Calories
27
g
Fat
2
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Winter Or Butternut Squash, 1 teaspoon Salt, 1 teaspoon Black Pepper, 4 pieces Chicken Breasts - Skinless, and more.
Yes, Perfectly Moist Chicken Breast with Winter Squash Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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