Perfectly Melting Cheese Slice

1. 1

   Preheat the oven to its lowest temperature.

2. 2

   Line a baking sheet with a silicone mat, or lightly oil the sheet, and place it in the oven to warm while you prepare the cheese.

3. 3

   SOLUTION:

4. 4

   Combine beer or water with sodium citrate in a pot. Stir until dissolved. Then bring to a simmer over medium heat.

5. 5

   CHEESES:

6. 6

   Add the grated cheeses gradually to the simmering liquid. Use an immersion blender to blend in each addition until it has melted and is completely smooth.

7. 7

   Pour the liquid cheese mixture onto the warm baking sheet. Tip the sheet as needed to form an even layer. Alternatively, pour the cheese into a mold coated with cooking spray. (A silicone tart mold would form 3 1/8-inch diameter circles).

8. 8

   Cover with plastic wrap, and refrigerate until fully set, at least 2 hours.

9. 9

   Cut into rounds or squares 7.5 cm or 3 inches across. Place plastic wrap or parchment paper between the slices to prevent them from sticking together, and store refrigerated or frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.