Easy Two Layer Bavarois Done in 10 Minutes

1. 1

   Mix the ingredients marked together in a bowl.

2. 2

   Heat the ingredients marked in a saucepan.

3. 3

   Add the gelatin powder when it starts to bubble, and whisk well.

4. 4

   Don't let it boil.

5. 5

   Pour the mixture from Step 2 into the bowl from Step 1 and mix.

6. 6

   Pour the mixture into bowls moistened with water, and let them chill to finish I topped mine with orange and mint.

7. 7

   You can even pour it into a container like this.

8. 8

   This is a mould used to make doughnuts in the microwave.

9. 9

   Try it with moulds of various sizes.

* Per serving · 4 servings · Values may vary.

No additional tips available.