"Perfectly Chocolate" Cake Recipe

Name: "Perfectly Chocolate" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 3/4 c. all-purpose flour; 3/4 c. Hershey's cocoa; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 tsp. salt; 2 eggs; 1 c. milk; 1/2 c. vegetable oil; 2 tsp. vanilla; 1 c. boiling water

Servings: persons

2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

1
Heat oven to 350 degrees.
2
Grease and flour two 9 inch round baking pans.
3
Combine dry ingredients in a large bowl.
4
Add eggs, milk, oil and vanilla; beat on medium speed 2 minutes.
5
Stir in boiling water (batter will be thin).
6
Pour in to pans.
7
Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks.
8
Cool completely. Frost.

1862

kcal

Calories

104

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 3/4 c. all-purpose flour, 3/4 c. Hershey's cocoa, 1 1/2 tsp. baking soda, and more.

Yes, "Perfectly Chocolate" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Perfectly Chocolate" Cake

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