Perfection Salad

1. 1

   Add

2. 2

   boiling water, cold water, vinegar and lemon juice to gelatin, sugar and salt.

3. 3

   Chill until partially set and add cabbage, celery, green pepper, pimento and green olives.

4. 4

   Pour into loaf pan until

5. 5

   set.

6. 6

   Invert

7. 7

   on

8. 8

   platter.

9. 9

   Garnish

10. 10

    with carrot curls, ripe olives and mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.