Perfect Yorkshire Puddings

1. 1

   Add flour to a bowl and mix in eggs, one at a time. Gradually whisk milk in until smooth and lump-free. Let rest in the refrigerator for 1 hour.

2. 2

   Preheat oven to 220u00b0C (425u00b0F).

3. 3

   Place 1 teaspoon oil into each recess of the yorkshire pudding or muffin tray and place in the oven for 5 minutes. Take out of oven, add batter to each well, and bake 30 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.