Perfect Whole Wheat Bread Recipe

Name: Perfect Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups warm water; 3 ½ cups hard white wheat flour; 3 ½ cups hard red wheat flour; 2 cups high gluten bread flour; 3 tablespoons yeast; 3 tablespoons bread enhancer; 2 tablespoons sea salt; ⅔ cup canola oil; ⅔ cup honey; 5 cups whole wheat flour (more or less)

Servings: persons

6 cups warm water
3 ½ cups hard white wheat flour
3 ½ cups hard red wheat flour
2 cups high gluten bread flour
3 tablespoons yeast
3 tablespoons bread enhancer
2 tablespoons sea salt
⅔ cup canola oil
⅔ cup honey
5 cups whole wheat flour (more or less)

1
Combine first 8 ingredients.
2
Mix well.
3
Add whole wheat flour until dough is sticky but not wet.
4
Turn out onto oiled surface.
5
Divide into 5 even portions.
6
Put into greased bread pans.
7
Cover with a cloth and let rise @ 1/2 hour or until a slight rise is visible.
8
bake in preheated 350 degree oven for 30 minutes.
9
Turn out baked loaves onto cooling rack and let cool at least 1 hour before slicing or putting into a bag.
10
Freezes well for 1 month if tightly wrapped.

1966

kcal

Calories

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups warm water, 3 ½ cups hard white wheat flour, 3 ½ cups hard red wheat flour, 2 cups high gluten bread flour, and more.

Yes, Perfect Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Whole Wheat Bread

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