Parmesan Herb Rolls – a delicious recipe with Water, Yeast, Vegetable Oil, u00bc, Egg, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a mixing bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt, and enough flour to form a soft dough. Turn onto a floured surface; knead 3-5 minutes. Let dough rest for about 10 minutes, this will let it relax and it will be easier to roll out.", "On a lightly floured surface roll dough into a rectangle about 1/4"" thick. Pour olive oil over dough and spread around until it is all coated; I just use my hands to spread it around. Sprinkle with parmesan cheese, herbs and pepper. Starting on one long side, roll up , pinching the seam together to seal. Slice into 1/2"" rolls and place on a greased or lined baking sheet. Cover and let rise for 30 minutes. Bake at 425 degrees for 10-12 minutes or until lightly browned.", "Brush with melted butter and serve warm or at room temperature.", "Enjoy!", "Miss"]
720
kcal
Calories
35
g
Fat
85
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Plus 2 Tablespoons Warm Water (110-115 Degrees), 2 Tablespoons Yeast, 1/3 cups Vegetable Oil, 1/4 cups Sugar, and more.
Yes, Parmesan Herb Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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