Perfect White Basmati Rice

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   Serves 4| Hands-On Time: 05m| Total Time: 25m

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   Ingredients

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   1 cup basmati rice

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   Kosher salt

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   In a medium saucepan with a tight-fitting lid, combine rice, 1 1/2 cups water, and 1/2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

* Per serving · 4 servings · Values may vary.

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