Perfect When the Weather's Hot! Spicy Chilled Miso Soup

1. 1

   Heat the dashi stock in a pan.

2. 2

   Dissolve the miso and doubanjiang.

3. 3

   Transfer to a container and chill in the refrigerator.

4. 4

   Sprinkle cucumber slices with a little salt and leave for 10 minutes.

5. 5

   Squeeze out tightly.

6. 6

   Combine with the tuna.

7. 7

   Put rice in a bowl and pour the chilled soup over it.

8. 8

   Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds.

9. 9

   Drizzle sesame oil to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.