Easy Chicken and Dumplings

1. 1

   Bring skinless chicken (breast and thigh meat pieces are best) to boil in 4 cups water.

2. 2

   Add seasonings, cover and simmer until meat is white (approximately 1 hour).

3. 3

   Remove chicken to platter to cool.

4. 4

   (Strain broth; if chicken not boned.)

5. 5

   Remove meat from bone and place into broth.

6. 6

   Simmer on low while adding 1 inch torn pieces of biscuit dough into chicken and broth.

7. 7

   After all dough is added, bring to boil, stirring constantly, then cover and place on low heat for 10-15 minutes or until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.